The Nakiri knife, 6.8 inches long, is made of copper Damascus steel, composed of 37 layers and designed to excel in strength and endurance. The grip is made of the North American Desert Ironwood for a secured hold. By using the traditional hammering processes,...

Get to know our 37 Layers Copper Damascus Steel 5-inch Utility Knife, built thoughtfully and reliably. Some characteristics are a North American Desert Ironwood handle and striking 37 layers of copper Damascus steel blade. The forging process results in exceptional strength and durability; hence,...

The F2 8-inch Bunka Sous Chef Knife is a true feat in kitchen technology. As it is made out of 67 layers of Damascus steel, it has a Desert Iron Wood handle. Created through a thorough process of solid workmanship, it combines resilience with...

Assembled with accuracy, its main features were Damascus steel blade, a blade that is adored for its long life and sharpening properties. Traditional forging techniques are used to handcraft each blade, and due to the meticulous final layering, it develops a recognizable pattern. Its...

Launching the F3 270mm Unique Full Damascus Steel Sashimi/Yanagi Knife marked with 110 layers of Damascus steel. Made of Desert Ironwood + G10, this knife has superb durability and grip. Through the intricate forging process, each blade is carefully hand-crafted with attention to detail...

The PM8S Chef Knife stands out with its robust construction and aesthetic appeal. The blade is crafted from 3 layers of 10Cr15CoMoV Composite Steel, known for its exceptional hardness, edge retention, and corrosion resistance. This high-performance steel ensures that the knife remains sharp and...

The 7-inch Nakiri Knife is the latest striking tool in the culinary field with precision and elegance. Its 3-layered 10Cr15CoMoV stainless steel ensures long life and ultra-fine accuracy. The weapon was crafted with precision through traditional techniques, which resulted in a gorgeous combination of...

Being made from 3 layers of 15Cr10CoMoV composite steel, this knife gets the electrolytic treatment, which implies that it has an outstanding combination of rigidness and edge retention. Employing precision buffalo horn and a patch of redwood, the clutch attains a flawlessly uniform melange...

This 4-inch paring knife is beautifully put together with 3 layers of steel 10Cr15CoMoV and a lovely contrast of buffalo horn and redwood. Among its attributes are outstanding resistance, a sharp edge that lasts for a long time, and a balanced weight distribution internally...

Here is the PM8S 8.5 Inch Bread Knife , designed for perfection and robustness. The 3-layered 10Cr15CoMoV composite steel blade is made for superior strength and sharpness, which is critical in easily cutting through tough and crusty bread. By utilizing advanced forging technologies, this...

Unveiling the PM8O 7-inch Nakiri Knife, blending precision with class. Its 10Cr15CoMoV steel core of 67 layers of Damascus steel allows it to remain sharp for a long time. The handle, a balanced combination of olive wood and buffalo horn in black, provides strength...

The DMS-279 8-inch Kiritsuke Blade is an accuracy created culinary device intended for proficient gourmet specialists and home cooking lovers the same. Flaunting a VG10 sharp edge and a stunning Abalone handle, this blade encapsulates the ideal harmony between usefulness and class.. Specification: Item No.:...

The DMS-457A 8-Inch Cook Blade is a top notch culinary instrument intended for accuracy and solidness. With a VG10 sharp edge known for its extraordinary sharpness and edge maintenance, matched with a lavish abalone handle, this blade consolidates usefulness with polish. Whether you're an...

This chef knife blade flaunts a dazzling Damascus design on its cutting edge, exhibiting the combination of structure and capability. The VG10 steel center guarantees remarkable sharpness, edge maintenance, and protection from consumption, making it ideal for different culinary errands. The sap handle gives...