If you like to cut vegetables in a particular shape while maintaining uniformity, the Nakiri knife is the best choice. It's meticulously crafted to enhance your vegetable-cutting experience. The ideal size of 6.8 inches with a Pakka wood handle grants you both innovation and...

Presenting a great Nakiri knife that can elevate your culinary experience to new heights. The blade is made of 67 layers of Damascus steel, which enhances its durability and results in optimized functionality. The sharp edges with long-lasting refinement can boost your culinary skills...

The Nakiri knife is like a small bone chopper and is the perfect choice for cur vegetables and boneless meat. It is made with an exquisite German 1.4116 blade that ensures consistent performance. The 7.2-inch blade is known for its ideal length and can...

Are you fed up with that dull knife that just cannot follow you with your every culinary adventure? Comes with the 7.3 Inch Nakiri Knife, a brilliant piece of work made with care and attention to detail. Those 67 layers of Damascus steel, coupled...

If you want to upgrade your dining experience to something extraordinary, then I am here for you. It is our pleasure to introduce to you our incredibly skilled 7-inch Nakiri Knife, which features fine crafting of details and great passion. Are your hands steady...

If you are looking for a knife that can be used for various purposes but has a marvellous design, start your quest for the ultimate choice right now. Executing seven 7-inch Nakiri knives, manufactured with 67 layers of AUS 10 Damascus steel, will maintain...

Are you the type of person who seeks a blade that merges exceptional craftsmanship with nothing less than the best functionality? Learn the facts of the 7-inch Nakiri Knife made of 110 layers of aerated Damascus steel. The chef’s changeable model, characterized by a...

A traditional Japanese-style knife which features a straight blade with a squared-off tip is the Nakiri knife. The 7.5-inch Nakiri knife is designed with optimal precision and artistry that can boost your culinary experience to new heights. The perfect blend of 73 layers of...

Our traditional Japanese-style Nakiri knife is made with optimal care and professional techniques. Exceptional hardness and corrosion resistance come from ZDP189 steel. Moreover, the square-off tip with a flat blade gives a small katana-like appearance. One of the best things about this knife is...

The Nakiri knife, 6.8 inches long, is made of copper Damascus steel, composed of 37 layers and designed to excel in strength and endurance. The grip is made of the North American Desert Ironwood for a secured hold. By using the traditional hammering processes,...

The 7-inch Nakiri Knife is the latest striking tool in the culinary field with precision and elegance. Its 3-layered 10Cr15CoMoV stainless steel ensures long life and ultra-fine accuracy. The weapon was crafted with precision through traditional techniques, which resulted in a gorgeous combination of...

Unveiling the PM8O 7-inch Nakiri Knife, blending precision with class. Its 10Cr15CoMoV steel core of 67 layers of Damascus steel allows it to remain sharp for a long time. The handle, a balanced combination of olive wood and buffalo horn in black, provides strength...